Authentic Wolf Range Equipment from Dvorson's
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free (877) 386-7766
Fax (415) 332-2891

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Wolf Commercial Char Broilers
Wolf Range Gourmet Series Home Ranges, 48" series **Discontinued
Dvorson's has been supplying Wolf products to quality kitchens worldwide since 1955. Winner of the prestigious Wolf Range Co. Silver Sales Award.
Wolf 48" Range, Stainless finish, Griddle, and Charbroiler, shown with Wolf hood
48" Stainless steel finish, with Griddle, and Charbroiler, shown under the new Wolf hood
Note: Discontinued by Wolf**
  • Designed for "Zero Clearance" 24" Deep, fits 48" opening
  • Top Burners with 500 BTU simmer to 16,000 BTU high
  • 4 Position settings
  • Dual Burners (Inner and Outer Flame)
  • Infra-red Oven Broiler
  • Energy Saving Electronic Ignition on all sealed Burners
  • Reduced Surface Temperature and "Cool Touch" Control Knobs and Oven Door Handles
  • Wolf convection oven offers European style forced airflow baking, infrared broiling, defrosting and more.
  • Meets or Exceeds all National Building Safety Codes, AGA and CGA requirements.

    **Recommended Alternate Model: THOR HRG4808U
    See video below for more information about THOR Ranges

48" Range

48" Stainless with 11" griddle and 11" Char Broiler

48" stainless steel range with 4 burners, 11" griddle, & 11" char broiler

Standard Features:

  • Stainless Steel or Black exterior
  • 48"w x 24 3/8"d x 37" cooking height
  • Cast iron porcelain top grates
  • 500 - 16,000 BTU top burners
  • 5" Stainless steel riser or Island Trim
  • Automatic re-ignition sealed brass burners
  • Red knobs - Black knobs optional at time of order
  • Infrared broiler
  • Two Lighted ovens with glass doors, up to 30,000 BTU
    Large Standard Oven - 24"w x 18.5"d x 16.5"h Convection Oven Available
    Small Oven - 13.5"w x 18.5"d x 16.5"h
  • Porcelain interiors with 3 chrome racks 5 rack positions
  • S Grates Available
  • Red Knobs
  • Natural Gas or Propane
  • 5" Stainless Steel Riser
  • 4" SS legs in front, casters in the rear
  • Black powder-coat finish
  • Stainless Steel door gaskets
  • Full side panels, skirts included

Optional Features:

10" Stainless Riser

20" Stainless Riser w/ High Shelf

  • Island Trim - rear
  • Graduated French Top
  • IR Thermostatically controlled Griddle 18,000 BTU
  • IR Char-Broiler 16,000 BTU
  • IR oven Broiler 18,000 BTU
  • Porcelain "S" Grates
  • Black Knobs
  • Convection Oven - 24"w x 17"d x 16.5"h
  • Stainless Steel Wok Ring
  • Stainless steel exterior finish


  • 11" Cutting board
  • 11" Griddle / CB cover
  • 22" Griddle cover
Convection oven available only on the right
Specify if above 2000' altitude
Hood Recommendations
Canopy: 100-150 CFM /sq. ft. of cooking surface

French Top 4 Burners and 22" Graduated French Top
4 Burners and 22" Graduated French Top
Model Description LBS.  
PS484FK Convection Oven, Stainless
PS484F Standard Oven, Stainless
P484FK Convection Oven, Black

Graduated French Top Rings lift out for Wok Cooking
8 Burners 8 burners
Eight Burners Top View
Model Description LBS.
P488 Standard Oven, Black
PS488 Standard Oven, Stainless
P488K Convection Oven, Black
PS488K Convection Oven, Stainless


11" Griddle 6 burners and 11" griddle
Six Burners & 11" Infrared Thermostatically Controlled Griddle
Model Description LBS.    
P486G Standard Oven, Black
PS486G Standard Oven, Stainless
P486GK Convection Oven, Black
PS486GK Convection Oven, Stainless

11" CB 6 burners and 11" char broiler
Six Burners and 11" Infrared Char-Broiler
Model Description LBS.    
P486B Standard Oven, Black
PS486B Standard Oven, Stainless
P486BK Convection Oven, Black
PS486BK Convection Oven, Stainless

11" Griddle & 11" CB 4 BURNERS 11" griddle AND 11" Char broiler
Four Burners & 11" Infrared Char-Broiler and 11" Infrared Thermostatically Controlled Griddle
Model Description LBS.    
P48GB Standard Oven, Black
PS48GB Standard Oven, Stainless
P48GBK Convection Oven, Black
PS48GBK Convection Oven, Stainless

22" CB 4 BURNERS AND 22" Char broiler
4 Burners and 22" Infrared Char Broiler
Model Description LBS.    
P484B Standard Oven, Black
PS484B Standard Oven, Stainless
P484BK Convection Oven, Black
PS484BK Convection Oven, Stainless

22" Griddle 4 BURNERS AND 22" GRIDDLE
4 Burners and 22" Infrared Thermostatically Controlled Griddle
Model Description LBS.    
P484G Standard Oven, Black
PS484G Standard Oven, Stainless
P484GK Convection Oven, Black
PS484GK Convection Oven, Stainless

2 Burners and 22" Graduated French Top 11"  Charbroiler

2 Burners and 22" Graduated French Top 11" Infrared Charbroiler
Model Description LBS.    
P48FB Standard Oven, Black
PS48FB Standard Oven, Stainless
P48FBK Convection Oven, Black
PS48FBK Convection Oven, Stainless

Graduated French Top Rings lift out for Wok Cooking

Like a commercial hot top the french top is hotter in the middle and cooler at the edges. Rings lift out for wok cooking.

Click to see larger Spec graphic 50k
Specifications Click for larger specs

The IR broiler (now included) is a wire mesh screen at the top of the oven when off. When on, it is a thin blue flame spread across the screen rather than the traditional gas jets.

At Time Of Order:

  • Specify natural gas or propane.
  • Specify altitude if above 2000'
  • Specify red knobs or black.
  • Specify if you want the Island Trim or standard 5" riser
  • 10" or 20" riser optional


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Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F

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