Broilers and Hot Plates, Griddles

Super Char-Broilers Heavy duty counter and floor models!

Innovative design features finned cast alloy radiants that produce infrared rays to seal in the juices.

Steaks, chops, hamburgers and seafoods have a delicious, charcoal-broiled flavor!

Other features include:

• Flame-Arrestor grates with cast-in pitched grease trough on each blade;
• automatic burner lighting;
• individually controlled direct action burners;
• reflector baffle under each burner which creates a "cool zone" in the grease drawer.

Counter models are 27-1/4" deep in seven widths-25", 30", 36", 47", 60", 72" and 84".

• Features include:
• Floor models are 31-1/16" deep in four widths-25", 30", 36", 47"; have open compartment with optional doors.
• Models with standard ovens are 33-7/8" deep in 25" width with 20,000 BTU/hr. oven, and 36" and 47" widths with 30,000 BTU/hr. oven.
• Top Fired Broiler Heavy duty versatility!
• This heavy duty, 36" design is available on a cabinet base or as a counter model, both with optional finishing oven.
• A two-section heavy duty model is also available.
• Full floating grid rack assembly with positive positioning control handle, pilot ignition system and two infinite heat controls valves.
• Choose four 25,000 BTU/hr. stainless steel radiant burners, or 20,000 BTU/hr.
• Miracle Ray infrared burners.

Teppan-Yaki Griddles Specially designed for the Japanese steakhouse! Reliable cooking in a fast-paced environment!

• Features one heavy duty 30,000 BTU/hr. ring burner with pilot ignition system and manual control valve.
• Full 24" highly polished 3/4" thick steel griddle plate.
• Adjustable stand height; five models from 25-5/8" to 73-5/8" wide.
• Heavy Duty Gas Hot Plate Designed for versatility and durability!
• Fits any kitchen need!
• Matches up with all Regency products and is available in eight models in 12", 24", 36" and 48" widths.
• Standard 30,000 BTU/hr. lift-off burners, or choose 2" or 4" step-up rear burners, or 11,000 BTU/hr. half hot top on rear burner.