VGSO

• Dimensioned to fit USA 36" or European 90 cm cabinets
• Largest oven cavity available in a built-in gas convection oven - 3.3 cubic feet 
• Conventional baking with dual burners and natural airflow 
• Convection baking, broiling, dehydrating, and defrosting 
• 1,500 degree F., closed-door, Gourmet-Gloª infrared broiling with 18,000 BTU burner 
• Electric "glo-coil" ignition on all burners 
• Three heavy-duty, four-position oven racks for maximum baking capacity 
• Lighted digital display indicates bake/broil temperature and time of day or cooking time 
• Removable oven door with window 
• Installs as a single oven, double in two single cutouts, or side-by-side in standard-depth residential cabinets

VGSO166 - 36" wide, convection bake/broil oven  Window door only.

VGSO

SS, VB, FG, BU, PL, TE

Discontinued

BK,WH, AL
Discontinued

Brass Trim Option
Discontinued

Double Installation Center Trim
Discontinued

The VESO Built-In Electric 30" Wide Single Oven and VEDO Built-In Electric 30" Wide Double Oven

Commercial-type cooking, styling, and design. 

Spacious Oven Cavities

• Each oven is 23" wide by 16 1/8" high by 15 3/8" deep
• 3.3 cubic feet in each oven
• Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity

Professional Cooking Power

• Commercial-type performance with the convenience of self-cleaning 
• Eight cooking and special-use modes
• Convection two-element baking with fan-forced air 
  Heat from the bake and broil elements is circulated through-out the oven cavity for more even heat distribution. 
• Convection broiling with large, 8-pass element, reflector, and fan-forced air 
  Heated air circulates through the oven for quick, even broiling. Smoke eliminator minimizes smoke and odors during closed-door broiling.
• Convection cooking with fan-forced air 
  Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and soufflés.
• Convection dehydrating with low heat and fan-forced air 
  Warm air circulated by a motorized fan causes water to evaporate from food.
• Convection defrosting with fan-forced air only - no heat 
  The motorized fan accelerates natural defrosting without heat. 
• Conventional two-element baking 
  Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with bake element-only baking. 
• Conventional broiling with reflector 
  The reflector shield deflects the heat directly into the food for quicker results. Choice of open or closed-door broiling. 
• Maxi-Broil uses full eight passes for complete coverage of larger quantities of food 
• Mini-Broil uses four passes to conserve energy for smaller quantities of food 
• ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan 
• Heavy-duty porcelain broiler pan/grid
• Removable oven doors with windows 
• Porcelain oven interiors
• Oven lights with separate switches for each oven
• Oven "on" indicator light for each oven 

Precision Controls

Baking temperatures from 100 to 555 degrees F

• Electronic clock/timer with commercial-type, lighted digital display
• Automatic time option for baking, convection baking, or convection cooking
• Automatic self-clean setting
• 99-minute timer
• 12-hour alarm clock
• Tone indicates pre-set cooking time is finished 
• Self-clean indicator light for each oven
• Tone and digital display indicate desired temperature has been reached 

Safe, Easy Operation

• Large, easy-to-read, commercial-type knobs and bezels with childproof, push-to-turn safety feature 
• Heavy-duty oven door handle 
• High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning 

Warranty Highlights

•  One year full covers complete oven 
• Five year limited - oven elements 
• Ten year limited - porcelain oven(s) and porcelain inner door panel(s) 

VESO105 - 30" wide, single oven 
VEDO205 - 30" wide, double oven 

VESO 105

Discontinued

VESO 205

Discontinued