Ideal for: Ranges, Cook Tops, BBQs, Ovens and more.

Great for multistory buildings, homes with cathedral style ceilings, or island applications where down draft is required.

* Information required for blower sizing: 1/8 " static pressure, 300 CFM per linear foot, supplier will need to know length of duct run, number of 45 and 90 degree elbows

Vent Requirements: Requires min of 10" diameter or two 3 1/4 x 14" rectangular cut-outs

Used with and Exterior Blower Only. Blowers Sold Separately

Features:

• Hood: Available in a brushed stainless #4 finish, 20 or 18 gauge, welded polish.
• Filters: stainless, #4 finish - dishwasher safe.
• No overhang of hood to cooking equipment required
• Low profile: Typical Mounting Height: 10" Above cooking surface.
• Baffle type filters are efficient as well as easy to clean & maintain and never loose their efficiency.
• Venting: Top or Rear.
• May be used with overhead cabinets.
• The ABSV series hood uses a remote blower (not included) * (requires 300CFM per linear foot).
• The ABSV series hood may be vented through cabinets, directly out the back through an exterior wall, or for down draft.
• Low profile and shallow depth of hood allow for design of lighting or storage in the area above the hood.
• Top of the hood may be used as a shelf.

Wind Crest